Our restaurant gets its name from former-owner Megan Pratt's great-grandmother, Virlie Pickel, born in Tennessee in 1898. She raised nine children in her mountain home.
Her kitchen was a local gathering spot for good food and conversation, where her friendly spirit inspires us today at Virlie's Grill.
We feature delicious homemade soups, salads, and more. Manager Charlene Farrell invites you to join us at Virlie's for a great meal at affordable prices.
We have a Kids Menu, free Wi-Fi, and parking in the back. We are open for breakfast, lunch, and dinner Monday- Thursday 6:30-8:30 and Friday 6:30-9:00; and for breakfast only 7 AM - noon Saturday and 8 AM - noon Sunday.